700 Pounds of Sand and Rock Later…

25 May

What a month May has been.  This month has absolutely kicked my tail up the street and back.  This has been such a stressful month personally and with all the shifts I picked up at the hospital, has left little time to manage things at the homestead.

As if this month hasn’t been challenging enough, several days ago I noticed Solstice (our Buff Orpington hen) was sick.  She was lethargic and had a foul smell coming from her face.  Along with this fabulous smell (which smelled exactly like the infected wounds of the many patients I have cared for) she had runny eyes and a runny beak.  I immediately scooped her up and got her away from the others.  I quickly disinfected where she had been sitting.  Solstice was then quarantined to a crate in the back bedroom. I gave her extra water, food and comfort measures.  I went to bed praying I didn’t have an epidemic on my hands.

The next morning Solstice looked worse.  She was even more lethargic and not eating.  I knew it was time for some medical intervention.  I headed up to the feed store and got Vet Rx which is a natural remedy for many chicken ailments.  I doused her with the concoction and hoped for the best.  As I headed out to the coop that night to check on everyone, I heard several girls with the sniffles and a rattly cough.  I knew I had to get a handle on this before it spread like wildfire through the flock.  With a flashlight that intermittently stayed on (more May luck I guess) I made my way through the dark pen to snatch the sick girls off their roosts.

I immediately brought them inside and treated them with the Vet Rx.  Running out of crates (there were now four sick hens in all) I utilized the bathtub.  With my stress level at an all time high, I tried to accept that this is part of caring for anything.  Everyone gets sick from time to time.  So far, I have never had to deal with a sick chicken.  Since the girls haven’t been exposed to any new girls in awhile and no one else with chickens has interacted with my girls, I figure this is from all the daily rain and resulting muck.  The pen is an impossible mud pit.

After re-situating everyone outside on the front porch, which has become our make-shift chicken infirmary, I thoroughly disinfected everything.  Humans can’t cat the virus the girls have, but I didn’t want to run any risk of us spreading it to anymore of the girls.

IMG_1580

I also spent a day spreading 700 pounds (yes you read that right) of sand and rock in the pen to help dry out some of the mud.  It worked beautifully and the majority of the muck has dried out.  I also fenced in half of the pen so Houidini does not have access to the chicken side.  This will help decrease the mud on the girls’ side.  I also set up several feeding and watering stations that will now stay dry in all weather conditions.  It was a lot of work to cram into one day, but I got it done.  I didn’t want anyone else to get sick, which was excellent motivation.

After several days of antibiotics, the hens are getting better.  Two of the four have some respiratory gurgles (sounds like a CHF patient that needs lasix) still, but are doing better.  I have been feeding them a scrambled egg concoction with oatmeal grain and feed.  They are getting lots of rest.  So far, the other hens have remained healthy and we haven’t had to cull any.  I sure hope it stays that way!

Is May over yet?!?

Until next time…

HRSignature

 

Chicken Stink Eye & Alien Larvae

21 May

The homestead is thriving despite the schizophrenic weather these days.  

The crops are growing like crazy and it is exciting to see the flowers beginning on my veggie plants.  These lovely little blossoms are the prelude to tasty, fresh vegetables on my dinner table (excuse the chicken photo-bombing in the corn picture).

IMG_1526  IMG_1524
I harvested my first radish this evening, now I just need to figure out what to do with it!

IMG_1575
We are selling the bantam chickens tomorrow since they aren’t pulling their weight around here.  They are going to a good home with several other bantam girls.  Goodbye mini-chickens!

IMG_1543  IMG_1546

I haven’t been able to build the chicken tractor for the Black Copper Marans yet, but they were stinking up the back room so bad, they are now residing on the front porch in a dog crate.  Tonight is their first night outside, so hopefully all will go smoothly.

I have been working much more than usual at the hospital and it has been really tough to keep up with everything around here.  It is certainly a good reminder of why I went to baylor shift in the first place! 

The mealworms have developed into the next stage, larvae.  They look like weird little aliens ready to be awoken from the dead.  They lay perfectly still except when you touch them, then their tails flip wildly.  It’s a little on the creepy side.  I moved the larvae to a new drawer, so hopefully in the coming weeks beetles will emerge from those weird alien bodies.

IMG_1572
I am building a super cute raised bed garden to grow a variety of sunflowers, I will post it as soon as it is complete.  

And to answer everyone’s question, STILL no Lady-Bug piglets.  If and when they ever arrive, I am going to throw one heck of a piglet welcoming party.  Pig plates, pig napkins, pin the tail on the pig, the whole nine yards. 

Now to leave you with this lovely expression I caught the Barred Rock giving me when I dared to do something other than feed her while I was outside.

IMG_1539
Until next time…

HRSignature

Get Away Aphids-The Natural Way

19 May

While I have been enjoying multiple harvests of fresh, crisp buttercrunch lettuce, apparently the fresh leaves have caught the attention of a family of leggy, green aphids.  Within two days, all of the bottom sides of the leaves were covered in these creepy crawlies.

I immediately looked up some natural remedies to keep from having to share my fabulous lettuce with these green eating machines.  Some websites I looked through recommended to douse the plant with a sharp stream of water to knock the bugs away.  I figured this wouldn’t be a very good fix since the bugs would likely find their way back.

Another site suggested that you could use diluted dish soap (a few drops in a spray bottle) and spray liberally.  I read you can also use 1 tbsp canola oil in the soap mixture.  I did not try this remedy, but would be interested to hear from people who had.  I didn’t have any chemical free soap in the house, and I didn’t want to spray chemicals on my lettuce.

I also found information about using a homemade garlic spray to keep the bugs (not just aphids) away.  The recipes I found were for large quantities (one gallon or more) and I didn’t need that much.  I used just a pinch of minced garlic in a cup of water and put it in a food processor.  I used a spray bottle to liberally apply all over the lettuce.  I had moderate success with the spray, but the aphids persisted.

I decided to call in the big guns.  What is the ferocious mortal enemy of aphids? Ladybugs.  You read right, these cute, speckled beetles are an aphid’s worst nightmare.  An adult ladybug can eat up to 1000 aphids a day.  You better enjoy that lettuce aphids because I have an army coming for you!

aphids
I got online and read up about ordering ladybugs from websites.  Some websites “harvest” ladybugs from the wild, while others are raised for the purpose of being released in gardens.  If you have strong feelings about ladybug’s rights, then you can choose which option you feel is most humane.  I figured that since they were going to be released to a lovely home where aphids and bugs were bountiful, it wasn’t a high priority to me how they were harvested.

The biggest problem regarding purchasing ladybugs from a supply store is that most of the time ladybugs will fly away from your garden.  I looked into purchasing or making a “Ladybug House” since they are super cute, but from all of the reviews I read, they stated they were completely ineffective.  Ladybugs have to be convinced that your garden is a safe place full of food and water droplets.

You can order ladybugs in a variety of quantities, I ordered 750.  I knew that probably 1/4 of them would be DOA.  I spent around $8.00 including shipping on these little soldiers.  I got the package within a few days.  They were in a small square, plastic netting package with a sponge in the middle.  As predicted, about 1/4 of them were dead.

There were several recommendations for  releasing the ladybugs, none of which I followed-surprise surprise.  The company sent along a powder concoction of “ladybug nectar.”  This was supposed to keep the ladybugs from flying away.  I didn’t use it.  Ladybugs use the sun as navigation, so the company suggested to release them at dusk to encourage them settling in your garden.

I chose the bright afternoon to release these red-coated warriors.  Ladybugs are very thirsty after their journey so I watered the plants in the locations I knew I was going to release them.

I started with the lettuce planter.  I cut a corner off of the square and let a few of the ladybugs crawl out onto the leaves.  They flocked to the water and drank deeply.  After I had a sufficient amount on the lettuce, I pinched off the corner and went to the raised beds.

IMG_1566
I left the package on the broccoli leaves and let the ladybugs find their way out.  I repeated the process in the West Bed, East Bed and the containers on the back deck.

IMG_1568
When I went back to check on the lettuce, the soldiers were already on the attack.  They cleaned house and currently I do not have any aphids on my lettuce plant.

IMG_1567
It doesn’t look like the ladybugs have made their homes in any of the plants I released them on, but I have hope they are still scurrying about the homestead doing hardcore aphid border patrol.

HRSignature
New friends are always welcome on the homestead, be sure to like our facebook page to stay current on homestead events and happenings!

Peace & Muck Boots

17 May

rain-boots3

Where as most women have a favorite pair of heels (which of course I do too), I would have to say that my muck boots are one of my most favorite items I own.

Of course I don’t just have plain old black muck boots.  Mine are black with cute little colored hearts all over-and a buckle at the top (accessories are important even where muck boots are concerned).

It may sound silly, but when I slip my bare feet into their cool, slick insides, I feel a sense of calm and comfort.  I know that for at least the next few minutes, I will be outside in the fresh air doing what I love the most; tending to my little homestead.

My mind shifts directions and settles.  With my muck boots on, the bills that need to be paid float away, the multitude of responsibilities of adult life subside temporarily.  I walk with peace and purpose.

The peace that washes over me with my muck boots on is much different than the emotions I feel when I slip my knee-high compression socked feet (no varicose veins for this girl) into my Dansko clogs.  With my Danskos on, I am focused and serious.  I am all business-mixed with exhaustion and prayers that the next 12 hours won’t be totally brutal.

Although muck boots are a bit of a spiritual experience in themselves, they are also super practical.  They protect my legs from the itchy, wet grass.  They are also great for walking through the ridiculous mud that accumulates in our pig pen.  When Houidini is feeling less than pleased at his isloation from his woman, it protects my calves from his grumpy nips.  When I dash out to the pig pen in the wee hours of the night to check on Lady-Bug for the millionth time, hoping she is having those darn piglets, they are easy to slip on.

This redhead is full of muck boot love.  If you don’t have a pair of muck boots, I highly recommend you purchase a pair and stomp around in the mud for awhile-it just might change your life.

HRSignature

Sensational Strawberry Sorbet

15 May

IMG_1506
Yesterday was a lovely day spent strawberry picking in a local patch up the road with my neices, nephews and a friend with her kiddos.  The sun was bright and the air was breezy.  We couldn’t have planned a better day.  Although it was a bit early for a big harvest, we still found plenty of juicy berries to fill our buckets.  The kids enjoyed all the crazy shapes the natural strawberries grew in.  There were lots of “butt” jokes that day!  Here’s one particularly crazy strawberry-looks like a peacock’s tail!

IMG_1513
With my bucket full of freshly picked strawberries, my mind was racing with all of the delicious recipes I could come up with.  I found a great page on Southern Living’s website that listed 42 recipes for fresh strawberries.  The first recipe that appears is Strawberry-Buttermilk Sorbet and I knew I had my first recipe in hand.

Sensational Strawberry Sorbet

Materials:

Ice Cream Maker

Food Processor

Rock Salt

Ice

Wire Mesh Strainer

Measuring Cups

Ingredients:

2 cups fresh strawberries

2 cups buttermilk

1 tspn vanilla extract

1 cup sugar

—————————

Steps to Sorbet:

1.  Begin with thoroughly washing and removing the leafy tops of the strawberries.  The girls and Houidini enjoyed these discards as an afternoon snack!

IMG_1507
2.  Place the 2 cups of strawberries into a food processor and blend well.

IMG_1514
3.  Set up a bowl with a wire mesh strainer on top.  Slowly pour parts of the pureed strawberries through the strainer.  Use the back of a spoon to press through.  (This is the most tedious part of the process, but it’s worth it to have smooth sorbet.)

IMG_1515
4.  Add the buttermilk, sugar, and vanilla extract to strained strawberries.  Mix well.

IMG_1517
5.  Set up your ice cream maker per manufacturer instructions (this is where the ice and rock salt come in).  I just went up to the closest store and bought one for around $25.  It is a 4 quart ice cream maker.  There was plenty of room for this recipe.

I would recommend doubling this recipe if you have a large family, or are serving this at an event.  For this ice cream maker, every few minutes I had to add a layer of ice and rock salt since it melted as the container churned-this is pretty typical of ice cream makers.  I used about 1/4 of the rock salt in the box.  There is plenty leftover for next time.

IMG_1521
After about 25 minutes, my ice cream maker stopped churning and I peaked inside.  I had creamy, pink, frozen sorbet.  After a quick taste test, I was so pleased! It is delicious, definitely the best sorbet I have ever had.  I placed it in the deep freezer and will leave it there overnight to set up.  I am very excited about this recipe, it was easy and super delicious.  I hope you and your family enjoy this recipe as much as I did!

IMG_1522

 

HRSignature

The Sun Finally Makes an Appearance

11 May

I am whooped!  I took full advantage of our first sunny day in nearly two weeks.  All the crops and animals seems to bask in the warm rays today, myself included!  I made a trip to the garden center and picked up a few more tomato plants since my seeds failed to grow.  I also purchased several more decorative plants to go in the pig pen, as well as a sweet yellow pepper plant and a gypsy pepper plant for the East Raised Bed.

I thoroughly weeded out the East Raised Bed and planted the tomato and pepper plants.  I didn’t have any more plant markers so I used leftover wine corks.

IMG_1478
I finished the planting in the pig pen and it now has a nice touch of color to the area.  I also added some pretty ribbons here and there on the trees.  The Olive Tea Tree smells intoxicating, it has become one of my favorites scents.  I am glad I spent the time to liven up the pen, it has a much nicer atmosphere now.

IMG_1494 IMG_1493
I have decided I am giving Lady-Bug until mid-June to remain in solitary confinement.  I can’t believe she has not had her piglets yet, either she has me totally fooled and she is not pregnant or this is the longest gestation ever!

IMG_1480
The hens enjoyed the break from the rain and spent most of the day dust bathing.  Apparently the pullets wore themselves out and I caught them falling asleep in their feed!

IMG_1485
Poor Houidini is forever having to share his meals with all the ladies.  I don’t think he minds though, he is quite the ladies’ man.

IMG_1467
I spent the majority of the day outside; planting, cleaning, pruning, digging and enjoying the break in the rain.  I don’t think I have ever been so filthy.  I wasn’t nearly finished with my to-do’s, but I was so dirty I took a shower anyway.  After I could see my skin again, I went back at it.  After the work was completed, I had a lovely snack of freshly picked buttercrunch lettuce.  It was my first harvest of the season and it was lovely!  Very crisp and fresh.

249083_142531012596679_440779715_n
Being able to walk outside and have my pick of fresh fruits and vegetable is truly a pleasure I hope everyone can enjoy at some point.  I dream about the day we live on the big farm and I will no longer need grocery stores!

Tomorrow begins my work week.  I will be working more night shifts in the coming months to help prepare us financially for the coming year when we get serious about buying a large farm.  I hope everyone has a wonderful weekend and spends some time enjoying the company of the woman who brought you into this amazing adventure called life.

HRSignature

 

Rain and a Sticky Mess

9 May

This week has been a bit off schedule due to some unexpected events.  However, the homestead is carrying on nonetheless.  It doesn’t matter if you are sick, busy or exhausted, the chickens and pigs still need tending to!

We have had two weeks of rain pretty much every day.  Unfortunately, thanks to all of this rain, my cherry tomato plants developed early blight. Yuck.

IMG_1451
I gave them an extreme pruning to get rid of the diseased leaves and looked up some natural remedies.  I crushed up some egg shells and placed them in the soil, as well as added some new compost.  I made an equal parts water and milk spray and am spraying the remaining leaves once a week.  If anyone has any other suggestions, I would love to hear them.  I know prevention is much easier than treatment.

The buttercrunch lettuce is pretty much ready for harvesting, I just haven’t had a chance to get to it yet.  I will have to come up with a yummy homemade salad dressing to enjoy with this homegrown lettuce.

IMG_1450
I made some homemade caramel candies this week.  I used this recipe HERE.  The only thing I would change next time for this recipe it to add less honey and more vanilla.  The candies had a pretty strong honey flavor.  I also learned (the hard way) to use parchment paper, not wax paper, for when the candy is hot.  You are left with a big mess of stuck on candy after the candy cools.  The remedy (if you also happen to make this mistake) is to warm the carmel slightly and then slowly peel away the wax paper.

One method to do this, is to warm an oven with a cookie sheet in it to 175 degrees.  Remove the cookie sheet from the oven, then place the sticky mess of wax paper and caramel on the cookie sheet.  Allow both sides to be warmed-flip over after a minute or so.  Once the caramel begins to warm, the wax paper will begin to let go.  Despite this sticky mistake, the candies turned out pretty good.

IMG_1456
Besides drowning in all the rain, the chickens and pigs have been faring well.  I have been providing some extra sources of feed since the bugs have been washed away in all the rain.

IMG_1449

IMG_1447

IMG_1424
I don’t think this is quite how the manufacturer recommends using this waterer:

IMG_1459
I also had some time to weed out the West Bed and remove the plants that hadn’t been growing well.  I planted some additional okra and eggplant because they transplants were unsuccessful.  I also labeled everything so it’s much easier to see what’s what now.

IMG_1457
I plan on doing the same for the east bed today.  The container garden crops are doing very well.  The Viking Potatoes are growing likes crazy.  I am still waiting on my sweet potato shipment.

I hope all is well in your gardens and the rain isn’t interfering too much with your Spring plans!

Until next time…

HRSignature

 

 

Follow

Get every new post delivered to your Inbox.

Join 134 other followers